Absolutely. Our chefs are adept at creating delicious alternatives for all dietary needs, including vegetarian, vegan, gluten-free, and allergy-specific menus.

We understand corporate schedules can be dynamic. While advance notice is preferred, we strive to be flexible and accommodate reasonable last-minute adjustments.

Yes, our full-service catering includes professional serving staff, culinary team, and all necessary equipment, from tableware to kitchen setup.

We recommend booking at least 4-6 weeks in advance for larger events, and 2 weeks for smaller gatherings, to ensure availability and thorough planning.

While we don't directly offer venue booking, we have strong partnerships and can recommend suitable venues that align with your event's scale and vision.

We excel in a fusion of modern international and authentic Thai cuisine, always with a focus on fresh, locally sourced, and seasonal ingredients.